Directions:
- Melt butter in a large Dutch oven; add bacon, and sauté until crisp. Remove bacon, and reserve for other uses.
- Add peas, onions, mint, and boiling water to pan drippings. Cover and simmer 20 minutes or until peas are tender. Drain and set aside; keep warm.
- Combine egg yolks, whipping cream, salt, and pepper; stir well. Pour sauce over peas and onions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.34 Kcal (705 kJ) | ||
| Calories from fat | 97.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 17% | |
|---|---|---|---|
| Cholesterol | 66.81mg | 22% | |
| Sodium | 651.6mg | 27% | |
| Potassium | 227.75mg | 5% | |
| Total Carbs | 10.94g | 4% | |
| Sugars | 4.35g | 17% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 6.24g | 12% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 8.4mg | 47% | |
| Calcium | 38.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 136.79 Kcal (573 kJ) | ||
| Calories from fat | 79.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 17% | |
|---|---|---|---|
| Cholesterol | 54.29mg | 22% | |
| Sodium | 529.49mg | 27% | |
| Potassium | 185.07mg | 5% | |
| Total Carbs | 8.89g | 4% | |
| Sugars | 3.54g | 17% | |
| Dietary Fiber | 3.1g | 15% | |
| Protein | 5.07g | 12% | |
| Vitamin C | 23.9mg | 49% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 6.8mg | 47% | |
| Calcium | 31.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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