Directions:
- Melt the butter over medium heat in a medium saute pan until just foaming. Add the peas and saute for 2 to 3 minutes, or until just cooked through but not soft. Stir in the mint and salt and pepper to taste. Serve at once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.23 Kcal (541 kJ) | ||
| Calories from fat | 34.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 7.67mg | 0% | |
| Potassium | 305.89mg | 7% | |
| Total Carbs | 16.37g | 5% | |
| Sugars | 6.8g | 27% | |
| Dietary Fiber | 6.16g | 25% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 46.8mg | 78% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 30.7mg | 171% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 105.03 Kcal (440 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 6% | |
|---|---|---|---|
| Cholesterol | 8.27mg | 3% | |
| Sodium | 6.23mg | 0% | |
| Potassium | 248.61mg | 7% | |
| Total Carbs | 13.3g | 5% | |
| Sugars | 5.53g | 27% | |
| Dietary Fiber | 5.01g | 25% | |
| Protein | 4.65g | 11% | |
| Vitamin C | 38.1mg | 78% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 25mg | 171% | |
| Calcium | 32mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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