Chilled Pea Soup Shooters Recipe

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Ingredients:

Serving

6 scallions
2 tbsp unsalted butter
2 10- oz. packages frozen green peas, or 4 cups fresh
2 tsp chopped fresh mint
4 cups low-sodium chicken broth
salt and pepper
1/2 cup plain whole-milk yogurt
additional mint , optional

Directions:

Thinly slice white parts of 3 scallions. Melt butter in a large saucepan over medium-high heat. Add sliced scallions and cook, stirring often, until softened, about 3 minutes. Add peas and mint. Pour in broth and bring to a simmer. Cook, stirring often, until peas are very tender, about 10 minutes. Season with salt and pepper.
Working in small batches, transfer soup to a food processor or blender. Puree until smooth. Pour into a glass bowl; cool for 15 minutes. Loosely cover bowl with plastic wrap and refrigerate until well chilled, at least 4 hours.
Before serving, stir yogurt into soup. Thinly slice all but 1 inch of green parts of remaining scallions. Season soup with salt and pepper, if desired. Pour into chilled shot glasses; garnish with scallions or mint, if desired. Serve cold.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	938.15 Kcal (3928 kJ)
Calories from fat	293.44 Kcal
		% Daily Value*
Total Fat	32.6g	50%
Cholesterol	62.24mg	21%
Sodium	1047.07mg	44%
Potassium	2358.14mg	50%
Total Carbs	120.32g	40%
Sugars	46.35g	185%
Dietary Fiber	31.67g	127%
Protein	52.82g	106%
Vitamin C	116.5mg	194%
Vitamin A	0.8mg	26%
Iron	70.8mg	393%
Calcium	351.8mg	35%

Amount Per 100 g
Calories	53.84 Kcal (225 kJ)
Calories from fat	16.84 Kcal
		% Daily Value*
Total Fat	1.87g	50%
Cholesterol	3.57mg	21%
Sodium	60.09mg	44%
Potassium	135.33mg	50%
Total Carbs	6.9g	40%
Sugars	2.66g	185%
Dietary Fiber	1.82g	127%
Protein	3.03g	106%
Vitamin C	6.7mg	194%
Iron	4.1mg	393%
Calcium	20.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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