Directions:
- In a saucepan add bouillon crystals and 1 Tbs butter to 2 cups water and bring to a boil.
- Lower heat to low, stir in rice and simmer, covered, about 20 minutes.
- Add 2 Tbs butter, peas, salt and pepper; if necessary, add a little more water.
- Increase heat to medium and cook about 10 minutes until peas and rice are cooked and water is absorbed.
- Add bacon, mix light and cook another minute or so just to heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.43 Kcal (1949 kJ) | ||
| Calories from fat | 295.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.82g | 50% | |
|---|---|---|---|
| Cholesterol | 106.69mg | 36% | |
| Sodium | 2905.74mg | 121% | |
| Potassium | 360.05mg | 8% | |
| Total Carbs | 14.89g | 5% | |
| Sugars | 0.56g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 27.85g | 56% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 59.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 318.92 Kcal (1335 kJ) | ||
| Calories from fat | 202.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.49g | 50% | |
|---|---|---|---|
| Cholesterol | 73.11mg | 36% | |
| Sodium | 1991.09mg | 121% | |
| Potassium | 246.71mg | 8% | |
| Total Carbs | 10.2g | 5% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 19.08g | 56% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 40.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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