Directions:
- Melt butter with lemon juice and zest over medium heat.
- Add peas and cook till just tender.
- Stir in mint and salt and pepper.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.5 Kcal (488 kJ) | ||
| Calories from fat | 51.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.75g | 9% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 6.7mg | 0% | |
| Potassium | 228.64mg | 5% | |
| Total Carbs | 11.42g | 4% | |
| Sugars | 4.58g | 18% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 34.2mg | 57% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 45.1mg | 251% | |
| Calcium | 35.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.32 Kcal (512 kJ) | ||
| Calories from fat | 54.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 9% | |
|---|---|---|---|
| Cholesterol | 16.03mg | 5% | |
| Sodium | 7.04mg | 0% | |
| Potassium | 240.06mg | 5% | |
| Total Carbs | 11.99g | 4% | |
| Sugars | 4.81g | 18% | |
| Dietary Fiber | 4.58g | 17% | |
| Protein | 3.88g | 7% | |
| Vitamin C | 35.9mg | 57% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 47.4mg | 251% | |
| Calcium | 36.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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