Directions:
- Place rack in uppermost position of oven. Heat to broil.
- Select 48 unbroken chips and place in single layer on one or two baking sheets.
- In small bowl, stir together the sour cream, jalapenos and taco seasoning.
- Place about 1 teaspoon chili into each tortilla cup.
- Top with about 1/2 teaspoon shredded cheese per cup.
- Place on top rack and broil 1-2 minutes, until cheese is melted and chili is heated through.
- Once cups are heated, top with a small dollop of the jalapeno sour cream.
- Garnish with parsley and serve with extra sour cream on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 50616.7 Kcal (211922 kJ) | ||
| Calories from fat | 21551.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2394.66g | 3684% | |
|---|---|---|---|
| Cholesterol | 119.7mg | 40% | |
| Sodium | 44003.49mg | 1833% | |
| Potassium | 23319.93mg | 496% | |
| Total Carbs | 6789.19g | 2263% | |
| Sugars | 110.54g | 442% | |
| Dietary Fiber | 525.84g | 2103% | |
| Protein | 844.47g | 1689% | |
| Vitamin C | 168.6mg | 281% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 210mg | 1167% | |
| Calcium | 18557.9mg | 1856% | |
| Amount Per 100 g | |||
| Calories | 476.22 Kcal (1994 kJ) | ||
| Calories from fat | 202.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.53g | 3684% | |
|---|---|---|---|
| Cholesterol | 1.13mg | 40% | |
| Sodium | 414mg | 1833% | |
| Potassium | 219.4mg | 496% | |
| Total Carbs | 63.88g | 2263% | |
| Sugars | 1.04g | 442% | |
| Dietary Fiber | 4.95g | 2103% | |
| Protein | 7.95g | 1689% | |
| Vitamin C | 1.6mg | 281% | |
| Iron | 2mg | 1167% | |
| Calcium | 174.6mg | 1856% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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