Tex-Mex Tarts Recipe

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Ingredients:

Serving

1 cup sour cream
2 tbsp taco sauce
1/4 cup green peppers, finely diced
3/4 cup crushed tortilla chips
1 lb leanest 98% lean ground beef
1/2 cup quick-cooking oats
2 tbsp taco seasoning mix
2 tbsp cold water
1 cup cheddar cheese, shredded
30 slices jalapeno peppers , jarred pickled variety

Directions:

Preheat oven to 425ºF.
In a small bowl, mix sour cream, taco sauce, green pepper & chips; set aside.
In a larger bowl, hand mix ground beef, oats, taco seasoning & water. Squish it around with your hands to distribute the seasoning well.
Divide the meat mixture in 30 equal portions. Press each portion on the bottom & up the sides of miniature muffin cups, forming a shell.
Place a spoonful of sour cream mixture in each meat shell, mounding slightly.
Sprinkle each tart with cheese.
Bake for 7 to 8 minutes. Remove from oven & immediately top with jalapeno slices.
Use a spoon to carefully remove tarts from pan.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.94 Kcal (2114 kJ)
Calories from fat	251.91 Kcal
		% Daily Value*
Total Fat	27.99g	43%
Cholesterol	49.79mg	17%
Sodium	423.13mg	18%
Potassium	580.47mg	12%
Total Carbs	50.61g	17%
Sugars	5.48g	22%
Dietary Fiber	6.81g	27%
Protein	15.08g	30%
Vitamin C	133.1mg	222%
Iron	1.2mg	6%
Calcium	356.3mg	36%

Amount Per 100 g
Calories	170.66 Kcal (715 kJ)
Calories from fat	85.14 Kcal
		% Daily Value*
Total Fat	9.46g	43%
Cholesterol	16.83mg	17%
Sodium	143.01mg	18%
Potassium	196.19mg	12%
Total Carbs	17.11g	17%
Sugars	1.85g	22%
Dietary Fiber	2.3g	27%
Protein	5.1g	30%
Vitamin C	45mg	222%
Iron	0.4mg	6%
Calcium	120.4mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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