Ingredients:
- 2 bags corn tortilla chips in 2 colors or different flavors , such as blue corn, red corn, yellow corn, lime flavored
- 1/4 cup, 2 handfuls, cilantro leaves , finely chopped -- substitute parsley if cilantro is not to your liking
- diced pimento
Directions:
- Arrange a mixture of 2 varieties of corn chips on a very large platter or use your broiler pan as a platter.
- Combine salsa ingredients in a bowl and set aside for flavors to marry.
- Heat a medium nonstick skillet over medium high heat. Add oil, garlic, onion and peppers to the pan and saute 2 minutes, then add meat and crumble with wooden spoon. Season meat with salt, chili powder, cumin and cayenne pepper sauce. Cook meat 5 minutes, then stir in beans and reduce heat to low.
- In a medium sauce pot, melt butter and add flour to it. Cook flour and butter 1 to 2 minutes over moderate heat, then whisk in milk. When milk comes to a bubble, stir in cheese with a wooden spoon. Remove cheese sauce from the heat.
- Pour cheese sauce evenly over the massive spread of chips and top evenly with beef and beans and the pico de gallo. UBER NACHOS! Serve immediately as is or, garnish with your choice of extra toppings from the toppings list.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1415.99 Kcal (5928 kJ) | ||
| Calories from fat | 523.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.17g | 89% | |
|---|---|---|---|
| Cholesterol | 170.22mg | 57% | |
| Sodium | 1852.13mg | 77% | |
| Potassium | 2496.79mg | 53% | |
| Total Carbs | 151.68g | 51% | |
| Sugars | 11.94g | 48% | |
| Dietary Fiber | 24.63g | 99% | |
| Protein | 82.35g | 165% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 8.8mg | 49% | |
| Calcium | 887.4mg | 89% | |
| Amount Per 100 g | |||
| Calories | 236.8 Kcal (991 kJ) | ||
| Calories from fat | 87.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.73g | 89% | |
|---|---|---|---|
| Cholesterol | 28.47mg | 57% | |
| Sodium | 309.74mg | 77% | |
| Potassium | 417.55mg | 53% | |
| Total Carbs | 25.37g | 51% | |
| Sugars | 2g | 48% | |
| Dietary Fiber | 4.12g | 99% | |
| Protein | 13.77g | 165% | |
| Vitamin C | 1.9mg | 19% | |
| Iron | 1.5mg | 49% | |
| Calcium | 148.4mg | 89% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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