Red Potato Bites Recipe

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Red Potato Bites
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Ingredients:

Directions:

  1. Preheat the oven to 375 degrees F (190 degrees C). Place potatoes in a saucepan, and add enough water to cover. Bring to boil, and cook until tender but still firm, about 10 minutes. Drain, and cool in a bowl of cold water.
  2. Cook bacon in a skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.
  3. Remove cooled potatoes from water. Pat dry with a paper towel, and cut in half. Using a small spoon, carefully remove a small amount from center, leaving approximately 1/4 inch rim around each potato. Set reserved potato aside.
  4. In a bowl, mix together reserved potato, sour cream, bacon, seasoned salt, pepper, and chives. Spoon a small amount of mixture into each potato half and place on a baking sheet. Top each potato off with some shredded cheese.
  5. Bake for 10 minutes in the preheated oven, or until cheese is melted and potatoes are warmed through. Garnish with parsley, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.27 Kcal (156 kJ)
Calories from fat 19.98 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 5.34mg 2%
Sodium 63.52mg 3%
Potassium 96.92mg 2%
Total Carbs 3.18g 1%
Sugars 0.19g 1%
Dietary Fiber 0.35g 1%
Protein 1.29g 3%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 137.35 Kcal (575 kJ)
Calories from fat 73.63 Kcal
% Daily Value*
Total Fat 8.18g 3%
Cholesterol 19.69mg 2%
Sodium 234.12mg 3%
Potassium 357.19mg 2%
Total Carbs 11.71g 1%
Sugars 0.68g 1%
Dietary Fiber 1.28g 1%
Protein 4.76g 3%
Vitamin C 6mg 3%
Iron 0.7mg 1%
Calcium 74.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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