Quiche Lorraine Recipe

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Ingredients:

Serving

crust:
2 cups sifted king arthur unbleached all-purpose flour
1/2 tsp salt
3/4 cup butter-flavored shortening
3 to 4 tbsp cold water
filling:
12 bacon strips, cooked and crumbled
4 eggs
2 cups half-and-half cream
1/4 tsp salt
1/8 tsp ground nutmeg
1-1/4 cups shredded swiss cheese

Directions:

Combine flour and salt in a bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add water, a little at a time, until dough comes away from the bowl. Form dough into a ball. Divide in half.
On a lightly floured surface, roll half of dough to fit a 9-in. pie plate; transfer to pie plate. Trim and flute edges. Chill. Wrap remaining dough; chill or freeze for another use.
For filling, sprinkle crumbled bacon into the chilled pie crust. In a bowl, beat eggs, cream, salt and nutmeg. Stir in cheese. Pour into crust.
Bake at 425° for 15 minutes. Reduce temperature to 325°; continue to bake for 30 to 40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before cutting. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1130.25 Kcal (4732 kJ)
Calories from fat	849.83 Kcal
		% Daily Value*
Total Fat	94.43g	145%
Cholesterol	320.39mg	107%
Sodium	4156.22mg	173%
Potassium	810.7mg	17%
Total Carbs	9.59g	3%
Sugars	0.24g	1%
Dietary Fiber	0.01g	0%
Protein	61.51g	123%
Vitamin C	0.8mg	1%
Iron	3.9mg	21%
Calcium	295.1mg	30%

Amount Per 100 g
Calories	335.64 Kcal (1405 kJ)
Calories from fat	252.37 Kcal
		% Daily Value*
Total Fat	28.04g	145%
Cholesterol	95.14mg	107%
Sodium	1234.25mg	173%
Potassium	240.75mg	17%
Total Carbs	2.85g	3%
Sugars	0.07g	1%
Dietary Fiber	0g	0%
Protein	18.27g	123%
Vitamin C	0.2mg	1%
Iron	1.1mg	21%
Calcium	87.6mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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