Directions:
- Preheat oven to 350°. Grease or butter 18 cups of muffin pans; set aside.
- In a bowl, combine the canned salmon, crabmeat, onion, eggs, bread crumbs, Worcestershire sauce and Liquid Smoke. Mix thoroughly.
- With a large spoon, gather bits of the salmon mixture (about the size of a golf ball) and drop into a cup of the prepared muffin pan. With your fingers or back of a spoon, flatten them into the muffin cup. Brush your fingers (or spoon) across the tops so they are smooth and even.
- Bake at 350° for 20-25 minutes, or until the edges are very lightly browned.
- While the cakes are baking, mix together the sour cream, lemon juice and lemon pepper until well blended and creamy. Store in refrigerator until ready to serve.
- Remove pan from the oven, and let cakes cool for about 15-20 minutes. Remove cakes and transfer to serving platter. Serve with Creamy Lemon Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 131.84 Kcal (552 kJ) | ||
| Calories from fat | 58.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 72.29mg | 24% | |
| Sodium | 176.04mg | 7% | |
| Potassium | 154.86mg | 3% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 7.35g | 15% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 91.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 113.03 Kcal (473 kJ) | ||
| Calories from fat | 50.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.58g | 10% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 24% | |
| Sodium | 150.92mg | 7% | |
| Potassium | 132.76mg | 3% | |
| Total Carbs | 9.29g | 4% | |
| Sugars | 1.7g | 8% | |
| Dietary Fiber | 0.58g | 3% | |
| Protein | 6.3g | 15% | |
| Vitamin C | 2.3mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 78.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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