Bread Sauce Recipe

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Ingredients:

Serving

1 small onion, peeled and studded with 3 cloves
2 cups milk
2 1/2 cups fresh white breadcrumbs
2 tbsp butter
1 pinch nutmeg
2 tbsp sour cream
salt
black pepper

Directions:

Put the onion and milk in the top of a double boiler and bring very slowly to just below the boiling point.
Remove the saucepan from the heat and allow it to stand for 20 minutes, so as to infuse the milk with the flavor of the onion and cloves.
Discard the onion and add the breadcrumbs to the milk. Return to the heat, still using a double boiler.
Stir until the sauce thickens.
Then stir in the butter, nutmeg and sour cream.
Add salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.8 Kcal (527 kJ)
Calories from fat	35.61 Kcal
		% Daily Value*
Total Fat	3.96g	6%
Cholesterol	9.91mg	3%
Sodium	169.08mg	7%
Potassium	115.65mg	2%
Total Carbs	17.38g	6%
Sugars	4.9g	20%
Dietary Fiber	0.92g	4%
Protein	3.56g	7%
Vitamin C	0.6mg	1%
Iron	0.7mg	4%
Calcium	107mg	11%

Amount Per 100 g
Calories	83.58 Kcal (350 kJ)
Calories from fat	23.65 Kcal
		% Daily Value*
Total Fat	2.63g	6%
Cholesterol	6.58mg	3%
Sodium	112.33mg	7%
Potassium	76.83mg	2%
Total Carbs	11.55g	6%
Sugars	3.26g	20%
Dietary Fiber	0.61g	4%
Protein	2.37g	7%
Vitamin C	0.4mg	1%
Iron	0.5mg	4%
Calcium	71.1mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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