Directions:
- Remove cartilage from crab meat.
- In a bowl, mix mayonnaise, pimiento, mustard, Worcestershire sauce, salt, hot pepper sauce, lemon juice, and celery.
- Blend well.
- Pour over crab meat and toss lightly but evenly.
- Refrigerate.
- Serve in bowl lined with lettuce leaves.
- Garnish with lemon slices and sprinkle with paprika.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 243.44 Kcal (1019 kJ) | ||
| Calories from fat | 127.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 6.49mg | 2% | |
| Sodium | 511.53mg | 21% | |
| Potassium | 76.83mg | 2% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 1.27g | 5% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 23.48g | 47% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 150.4 Kcal (630 kJ) | ||
| Calories from fat | 79.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.78g | 22% | |
|---|---|---|---|
| Cholesterol | 4.01mg | 2% | |
| Sodium | 316.03mg | 21% | |
| Potassium | 47.46mg | 2% | |
| Total Carbs | 2.29g | 1% | |
| Sugars | 0.78g | 5% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 14.51g | 47% | |
| Vitamin C | 5.4mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 10.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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