Directions:
- Prepare salsa.
- Pick crabmeat, removing any bits of shell.
- Whisk together mayonnaise and next 3 ingredients in a large bowl. Gently stir in crabmeat, panko, and next 2 ingredients. Shape mixture into 16 (2-inch) cakes (about 1/4 cup each). Cover and chill 1 to 4 hours.
- Melt 2 Tbsp. butter in a large nonstick skillet over medium heat. Add 8 crab cakes; cook 2 to 3 minutes on each side or until browned. Repeat with remaining butter and crab cakes. Serve with Pineapple-Cucumber Salsa and lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1743.03 Kcal (7298 kJ) | ||
| Calories from fat | 1035.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 115.04g | 177% | |
|---|---|---|---|
| Cholesterol | 331.22mg | 110% | |
| Sodium | 784.26mg | 33% | |
| Potassium | 182.04mg | 4% | |
| Total Carbs | 20.33g | 7% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 146.22g | 292% | |
| Vitamin C | 38.2mg | 64% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 17.2mg | 95% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 177.22 Kcal (742 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 177% | |
|---|---|---|---|
| Cholesterol | 33.68mg | 110% | |
| Sodium | 79.74mg | 33% | |
| Potassium | 18.51mg | 4% | |
| Total Carbs | 2.07g | 7% | |
| Sugars | 0.35g | 14% | |
| Dietary Fiber | 0.19g | 7% | |
| Protein | 14.87g | 292% | |
| Vitamin C | 3.9mg | 64% | |
| Vitamin A | 0.1mg | 49% | |
| Iron | 1.7mg | 95% | |
| Calcium | 6.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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