Mini Ravioli Antipasto Salad Recipe

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Mini Ravioli Antipasto Salad
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Ingredients
10
Count
Nutrition
222
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Cook the frozen ravioli until done and rinse with cold water and drain well.
  2. In a large bowl combine rest of the ingredients except for the spinach.
  3. Add the ravioli and toss gently.
  4. Place spinach on serving platter and top with salad.
  5. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.99 Kcal (929 kJ)
Calories from fat 82.55 Kcal
% Daily Value*
Total Fat 9.17g 14%
Cholesterol 23.13mg 8%
Sodium 853.72mg 36%
Potassium 419.41mg 9%
Total Carbs 11.62g 4%
Sugars 3.87g 15%
Dietary Fiber 2.74g 11%
Protein 18.94g 38%
Vitamin C 13.7mg 23%
Iron 1.7mg 9%
Calcium 477.3mg 48%
Amount Per 100 g
Calories 98.56 Kcal (413 kJ)
Calories from fat 36.65 Kcal
% Daily Value*
Total Fat 4.07g 14%
Cholesterol 10.27mg 8%
Sodium 379.05mg 36%
Potassium 186.22mg 9%
Total Carbs 5.16g 4%
Sugars 1.72g 15%
Dietary Fiber 1.22g 11%
Protein 8.41g 38%
Vitamin C 6.1mg 23%
Iron 0.7mg 9%
Calcium 211.9mg 48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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