Directions:
- In a large bowl, combine oil, vinegar, garlic and pepper; mix well. Add cheese, salami, both olives and giardiniera, tossing to coat. Cover; chill at least 30 minutes or up to 8 hours. Add croutons to olive mixture, tossing to coat. Arrange spinach leaves on serving plates; top with salad.
- Makes 4 side dish or 2 main dish salads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 583.88 Kcal (2445 kJ) | ||
| Calories from fat | 451.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.21g | 77% | |
|---|---|---|---|
| Cholesterol | 24.59mg | 8% | |
| Sodium | 2715.85mg | 113% | |
| Potassium | 373.97mg | 8% | |
| Total Carbs | 30.93g | 10% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 14.99g | 30% | |
| Vitamin C | 18mg | 30% | |
| Vitamin A | 567.4mg | 18913% | |
| Iron | 2mg | 11% | |
| Calcium | 169.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 184.26 Kcal (771 kJ) | ||
| Calories from fat | 142.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.85g | 77% | |
|---|---|---|---|
| Cholesterol | 7.76mg | 8% | |
| Sodium | 857.05mg | 113% | |
| Potassium | 118.02mg | 8% | |
| Total Carbs | 9.76g | 10% | |
| Sugars | 0.92g | 12% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 4.73g | 30% | |
| Vitamin C | 5.7mg | 30% | |
| Vitamin A | 179.1mg | 18913% | |
| Iron | 0.6mg | 11% | |
| Calcium | 53.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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