Directions:
- To Make Dough: In a small bowl, dissolve sugar in 1 cup warm water; in a separate small bowl combine the yeast, 1/2 cup flour, and 1/2 cup warm water. Mix together and let rest in bowl for about 20 minutes, until foamy.
- Meanwhile, in a medium bowl mix together remaining 2 1/2 cups flour with cornmeal and salt; remove half of this mixture from bowl and stir 1 cup sugar water into bowl. When well mixed, return second half of flour/cornmeal mixture to bowl and mix all together; then stir in yeast mixture. Knead dough on a lightly floured surface until smooth and elastic, about 8 to 12 minutes. Place dough in a lightly oiled bowl and cover with plastic wrap. Let rise until doubled in volume.
- Preheat oven to 450 degrees F (230 degrees C). To Make Stuffing: In a large bowl combine the sausage, mozzarella cheese, Parmesan cheese, pepperoni, onion, bell pepper, oregano and garlic. Mix well.
- Press half of the dough in the bottom and up the sides of a lightly greased deep dish pan. Bake crust in preheated oven for 4 minutes, then add the stuffing mixture to the bottom crust and cover with top crust; seal edges together with fingers, and trim excess. Slit top crust to allow steam to vent during baking; top with tomato sauce.
- Bake on lower rack at 450 degrees F (230 degrees C) for 45 minutes, or until crust is golden brown. Remove from oven and allow to cool for 5 minutes, then cut and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 815.39 Kcal (3414 kJ) | ||
| Calories from fat | 250.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.85g | 43% | |
|---|---|---|---|
| Cholesterol | 59.02mg | 20% | |
| Sodium | 2490.19mg | 104% | |
| Potassium | 481.24mg | 10% | |
| Total Carbs | 96.37g | 32% | |
| Sugars | 5.7g | 23% | |
| Dietary Fiber | 6.45g | 26% | |
| Protein | 42.79g | 86% | |
| Vitamin C | 10.4mg | 17% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 8.9mg | 50% | |
| Calcium | 732.7mg | 73% | |
| Amount Per 100 g | |||
| Calories | 216.26 Kcal (905 kJ) | ||
| Calories from fat | 66.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 43% | |
|---|---|---|---|
| Cholesterol | 15.65mg | 20% | |
| Sodium | 660.46mg | 104% | |
| Potassium | 127.64mg | 10% | |
| Total Carbs | 25.56g | 32% | |
| Sugars | 1.51g | 23% | |
| Dietary Fiber | 1.71g | 26% | |
| Protein | 11.35g | 86% | |
| Vitamin C | 2.8mg | 17% | |
| Iron | 2.4mg | 50% | |
| Calcium | 194.3mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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