Sausage Sandwiches With Peppers, Onion and Olives Recipe

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Sausage Sandwiches With Peppers, Onion and Olives
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Ingredients:

Directions:

  1. In a large skillet heat 2 tablespoons olive oil over med high heat. Add onions and sauted for five minutes or until onions are soft. Stir in peppers and saute another 5 minutes or until pepper are lightly browned. Sprinkle with sugar and paprika and saute another minute. Transfer mixture to a plate but leave drippings in pan.
  2. Add remaining oil (1 tablespoon) to skillet and then add sausage and heat until browned and heated (5 minutes). Transfer sausage to plate with onions and peppers.
  3. Add wine to skillet and heat until reduced by half (3-5 minutes). Return sausage/pepper/onion mixture to sillet and stir in olives. Cook for 2-5 minutes or until heated through.
  4. Place baguette quarters on each of 4 plates and fill with sausage mixture, spooning juices over each.
  5. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.81 Kcal (2344 kJ)
Calories from fat 339.82 Kcal
% Daily Value*
Total Fat 37.76g 58%
Cholesterol 79.36mg 26%
Sodium 1797.4mg 75%
Potassium 276.96mg 6%
Total Carbs 26.24g 9%
Sugars 6.76g 27%
Dietary Fiber 2.78g 11%
Protein 16.75g 33%
Vitamin C 110mg 183%
Vitamin A 2.2mg 74%
Iron 38.9mg 216%
Calcium 22.5mg 2%
Amount Per 100 g
Calories 138.25 Kcal (579 kJ)
Calories from fat 83.92 Kcal
% Daily Value*
Total Fat 9.32g 58%
Cholesterol 19.6mg 26%
Sodium 443.89mg 75%
Potassium 68.4mg 6%
Total Carbs 6.48g 9%
Sugars 1.67g 27%
Dietary Fiber 0.69g 11%
Protein 4.14g 33%
Vitamin C 27.2mg 183%
Vitamin A 0.5mg 74%
Iron 9.6mg 216%
Calcium 5.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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