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Mini Fusilli With Creamy Chicken and Spinach Recipe

Mini Fusilli With Creamy Chicken and Spinach Recipe

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Mini Fusilli With Creamy Chicken and Spinach

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Ingredients:

Serving

1 (1 lb) box barilla piccolini mini fusilli
2 tbsp extra virgin olive oil
1 tbsp onion, finely chopped
1 lb chicken breast, cubed
1 (6 oz) bag baby spinach, cut in strips
1 cup heavy whipping cream
1/2 cup parmesan cheese, grated
salt and pepper

Directions:

Sauté the onion in olive oil for 3 minutes on medium heat then increase to medium-high and add the chicken pieces. Season.
When chicken is cooked (or warmed through if using leftover) add spinach and cream. Simmer 5 minutes.
Meanwhile, cook pasta according to package directions. Drain and toss with sauce.
Stir in cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	464.25 Kcal (1944 kJ)
Calories from fat	190.3 Kcal
		% Daily Value*
Total Fat	21.14g	33%
Cholesterol	49.29mg	16%
Sodium	408.03mg	17%
Potassium	162.01mg	3%
Total Carbs	51.97g	17%
Sugars	1.12g	4%
Dietary Fiber	2.69g	11%
Protein	18.38g	37%
Vitamin C	1.8mg	3%
Iron	2.8mg	15%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	324.38 Kcal (1358 kJ)
Calories from fat	132.97 Kcal
		% Daily Value*
Total Fat	14.77g	33%
Cholesterol	34.44mg	16%
Sodium	285.1mg	17%
Potassium	113.2mg	3%
Total Carbs	36.31g	17%
Sugars	0.79g	4%
Dietary Fiber	1.88g	11%
Protein	12.84g	37%
Vitamin C	1.3mg	3%
Iron	1.9mg	15%
Calcium	65.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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