Directions:
- In a food processor, combine feta, milk, walnuts, oregano, pepper, lemon juice and hot sauce until smooth and creamy.
- Scoop the feta dip with a spatula from the processor into a serving bowl and garnish with red pepper and olives.
- Serve with crispy flat breads, cut pitas and cucumbers for dipping.
- Enjoy! ;).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.91 Kcal (536 kJ) | ||
| Calories from fat | 92.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.33g | 16% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 7% | |
| Sodium | 369.26mg | 15% | |
| Potassium | 85.09mg | 2% | |
| Total Carbs | 3.52g | 1% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 5.08g | 10% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 3.6mg | 20% | |
| Calcium | 136.8mg | 14% | |
| Amount Per 100 g | |||
| Calories | 192.67 Kcal (807 kJ) | ||
| Calories from fat | 139.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 16% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 7% | |
| Sodium | 556.22mg | 15% | |
| Potassium | 128.18mg | 2% | |
| Total Carbs | 5.31g | 1% | |
| Sugars | 2.97g | 8% | |
| Dietary Fiber | 1.15g | 3% | |
| Protein | 7.65g | 10% | |
| Vitamin C | 18.7mg | 21% | |
| Iron | 5.4mg | 20% | |
| Calcium | 206.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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