Green Olive Tapenade Recipe

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Ingredients:

Serving

16 oz pitted green olives (about 40)
3 tbsp drained capers
3 clove garlic, minced
10 tbsp olive oil
1 tbsp lemon juice
1/2 tsp dried oregano leaves, crushed
1/2 tsp ground black pepper
1 loaf sourdough , rosemary or french bread , cut into 1-inch slices

Directions:

• Place the olives, capers and garlic into a food processor. Cover and process until the mixture is finely chopped. Add 6 tablespoons oil and the lemon juice and process just until combined. Do not overprocess to purée the mixture.
• Spoon the tapenade into a small bowl. Stir in the oregano and black pepper.
• Brush the bread slices with the remaining oil. Lightly oil the grill rack and heat the grill to medium-high. Grill the bread slices for 4 minutes or until lightly browned on both sides, turning the bread slices over once halfway through grilling. Serve with the tapenade for dipping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	87.8 Kcal (368 kJ)
Calories from fat	78.65 Kcal
		% Daily Value*
Total Fat	8.74g	13%
Sodium	337.62mg	14%
Potassium	14.84mg	0%
Total Carbs	2.52g	1%
Sugars	0.29g	1%
Dietary Fiber	0.68g	3%
Protein	0.56g	1%
Vitamin C	0.4mg	1%
Iron	0.1mg	1%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	297.08 Kcal (1244 kJ)
Calories from fat	266.11 Kcal
		% Daily Value*
Total Fat	29.57g	13%
Sodium	1142.36mg	14%
Potassium	50.21mg	0%
Total Carbs	8.51g	1%
Sugars	0.99g	1%
Dietary Fiber	2.3g	3%
Protein	1.89g	1%
Vitamin C	1.4mg	1%
Iron	0.5mg	1%
Calcium	42.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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