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Mini Meatloaves With Baked Sweet Potato Chips Recipe

Mini Meatloaves With Baked Sweet Potato Chips Recipe

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Mini Meatloaves With Baked Sweet Potato Chips

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Ingredients:

Serving

500 g sweet potatoes (peeled and cut into 1cm thick chips)
1 tbsp olive oil
1 zucchini (medium grated )
400 g ground pork (mince mix veal and pork specified 800g)
400 g ground veal (mince mix veal and pork specified 800g)
1 brown onion (small grated )
2 garlic cloves (minced )
1 carrot (medium peeled and grated )
1 1/4 cups fresh breadcrumbs
1/3 cup steak sauce (fountain specified)
1/4 cup sweet chili sauce (fountain specified)
1/4 cup mayonnaise ( reduced-fat whole-egg)
salad leaves (to serve )

Directions:

Preheat oven to 200C (180C fan forced).
Grease a large baking tray and also grease an 8 hole 3/4 cup capacity mini loaf pans (or I think muffin holes of the same capacity should work - have often cooked mini-meatloafs in muffin pans).
Place sweet potato on prepared baking tray and drizzle and season with salt and pepper and toss to coat and set aside.
Squeeze excess liquid from zucchini and then combine zucchini, veal and pork mince, onion, garlic, carrot, breadcrumbs, HALF the steak sauce and 2 TABLESPOONS sweet chilli sauce in a a bowl and season with salt and pepper and then press mixture into prepared pan holes.
Place meatloaves on top shelf in oven.
Place chips in bottom shelf and bake for 20 to 22 minutes or until meatloaves are just cooked through and then remove meatloaves form oven and using a spatula, transfer meatloaves to a greased baking baking tray.
Using a pastry brush, brush with the remaining steak sauce and bake for 10 minutes or until browned and cooked through and then remove from the oven and cover loosely with foil to keep warm.
Transfer chips to top shelf in oven and cook for 5 minutes or until golden and tender.
Meanwhile, combine mayonnaise and remaining sweet chilli sauce in a bowl.
Serve meatloaves with chips, mayonnaise mixture and salad leaves (me personally I would do steamed vegies instead of salad leaves).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1132.01 Kcal (4739 kJ)
Calories from fat	788.1 Kcal
		% Daily Value*
Total Fat	87.57g	135%
Cholesterol	159.78mg	53%
Sodium	986.89mg	41%
Potassium	1289.02mg	27%
Total Carbs	49.83g	17%
Sugars	12.06g	48%
Dietary Fiber	6.77g	27%
Protein	33.32g	67%
Vitamin C	10.1mg	17%
Vitamin A	1.4mg	47%
Iron	3.4mg	19%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	231.13 Kcal (968 kJ)
Calories from fat	160.91 Kcal
		% Daily Value*
Total Fat	17.88g	135%
Cholesterol	32.62mg	53%
Sodium	201.5mg	41%
Potassium	263.19mg	27%
Total Carbs	10.17g	17%
Sugars	2.46g	48%
Dietary Fiber	1.38g	27%
Protein	6.8g	67%
Vitamin C	2.1mg	17%
Vitamin A	0.3mg	47%
Iron	0.7mg	19%
Calcium	22.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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