Directions:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente.
- Drain and rinse then set aside and let cool.
- Place ground beef, onion powder, garlic powder, Italian seasoning and oregano in a large skillet.
- Cook over medium heat until beef is evenly brown.
- Remove from heat. Drain and cool.
- Into the meat, add in the bread crumbs, egg, and 1 cup shredded cheese.
- Mix well.
- Preheat oven to 350 degrees F.
- Lightly grease a 9x13 inch baking dish.
- Pour enough spaghetti sauce in dish to cover the bottom.
- Stuff the filling into the Manicotti shells.
- Place stuffed noodles in the dish.
- Cover with spaghetti sauce and top with the remaining 1 cup mozzarella cheese.
- Cover, and bake in preheated oven for 30 minutes.
- Remove cover, and bake 10 minutes.
- Serve and enjoy :)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.84 Kcal (1289 kJ) | ||
| Calories from fat | 65.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.27g | 11% | |
|---|---|---|---|
| Cholesterol | 121.38mg | 40% | |
| Sodium | 560.59mg | 23% | |
| Potassium | 497.31mg | 11% | |
| Total Carbs | 13.74g | 5% | |
| Sugars | 1.32g | 5% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 45.25g | 90% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.2mg | 18% | |
| Calcium | 576.6mg | 58% | |
| Amount Per 100 g | |||
| Calories | 156.89 Kcal (657 kJ) | ||
| Calories from fat | 33.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 11% | |
|---|---|---|---|
| Cholesterol | 61.86mg | 40% | |
| Sodium | 285.7mg | 23% | |
| Potassium | 253.45mg | 11% | |
| Total Carbs | 7g | 5% | |
| Sugars | 0.67g | 5% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 23.06g | 90% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 18% | |
| Calcium | 293.9mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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