Florentine Tuna Panini Recipe

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Ingredients:

Serving

2 italian rolls
1 (6 oz) can tuna in olive oil, undrained
2 tbsp red onions, minced
2 tbsp celery, minced
1 tbsp capers, drained, rinsed and minced
1 tbsp lemon juice
red pepper flakes
1 cup baby spinach leaves

Directions:

Slice rolls in half through the middle. Pick out some of the bread from top and bottom halves to create a slight depression.
Combine tuna, onion, celery, capers, lemon juice and a pinch of red pepper flakes; mix well.
Spoon 1/2 tuna mixture onto each of the roll bottoms.
Cover with spinach and roll tops.
Top paninis with a bacon press or another platter with some heavy canned goods placed on top.
Let stand 15 minutes for flavors to blend.
Note: If tuna canned in olive oil is not available, replace it with 1 6 oz. can solid light tuna in water, drained, and add 2 T extra-virgin olive oil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	173.7 Kcal (727 kJ)
Calories from fat	61.27 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Sodium	355.51mg	15%
Potassium	170.69mg	4%
Total Carbs	21.47g	7%
Sugars	0.78g	3%
Dietary Fiber	1.92g	8%
Protein	6.68g	13%
Vitamin C	8.3mg	14%
Iron	1.7mg	9%
Calcium	56.9mg	6%

Amount Per 100 g
Calories	179.82 Kcal (753 kJ)
Calories from fat	63.43 Kcal
		% Daily Value*
Total Fat	7.05g	10%
Sodium	368.03mg	15%
Potassium	176.7mg	4%
Total Carbs	22.23g	7%
Sugars	0.81g	3%
Dietary Fiber	1.99g	8%
Protein	6.92g	13%
Vitamin C	8.6mg	14%
Iron	1.7mg	9%
Calcium	58.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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