Directions:
- In a small bowl, dissolve yeast in warm water. Add the oil, sugar, salt, egg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into an 8-in. rope. Place ropes on a baking sheet coated with cooking spray and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
- Beat egg and water; brush over braid. Sprinkle with sesame or poppy seeds if desired. Bake at 350° for 20-25 minutes or until golden brown. Remove to a wire rack to cool. Yield: 1 loaf (8 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 415.48 Kcal (1740 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 7% | |
|---|---|---|---|
| Cholesterol | 27.53mg | 9% | |
| Sodium | 229.05mg | 10% | |
| Potassium | 17.57mg | 0% | |
| Total Carbs | 81.74g | 27% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.94g | 16% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 245.49 Kcal (1028 kJ) | ||
| Calories from fat | 23.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.56g | 7% | |
|---|---|---|---|
| Cholesterol | 16.26mg | 9% | |
| Sodium | 135.33mg | 10% | |
| Potassium | 10.38mg | 0% | |
| Total Carbs | 48.29g | 27% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 4.69g | 16% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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