Directions:
- In a small saucepan, combine the brown sugar, butter, corn syrup and milk. Cook and stir over medium heat until butter is melted and sugar is dissolved. Pour into a greased 9-in. pie plate; set aside.
- Separate crescent dough into four rectangles; gently press perforations to seal. In a small bowl, combine sugar and cinnamon; sprinkle evenly over rectangles. Roll up jelly-roll style, starting with a long side; pinch seams to seal.
- Cut each into nine slices; place cut side down in prepared pie plate. Bake at 375° for 15-18 minutes or until golden brown. Cool in pie plate for 1 minute before inverting onto a serving plate. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.73 Kcal (619 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 14% | |
|---|---|---|---|
| Cholesterol | 13.43mg | 4% | |
| Sodium | 153.44mg | 6% | |
| Potassium | 11.05mg | 0% | |
| Total Carbs | 16.71g | 6% | |
| Sugars | 10.48g | 42% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 0.76g | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 410.11 Kcal (1717 kJ) | ||
| Calories from fat | 227.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 14% | |
|---|---|---|---|
| Cholesterol | 37.29mg | 4% | |
| Sodium | 425.96mg | 6% | |
| Potassium | 30.68mg | 0% | |
| Total Carbs | 46.4g | 6% | |
| Sugars | 29.1g | 42% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 2.11g | 2% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 2.1mg | 4% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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