Directions:
- In a small bowl, cream the butter, brown sugar and cinnamon until light and fluffy. Stir in toffee bits.
- Separate each tube of crescent dough into four rectangles; seal perforations. Spread evenly with butter mixture. Roll up each rectangle jelly-roll style, starting with a long side.
- Cut each into six 1-in. slices; place cut side down into two greased 8-in. square baking dishes. Bake at 375° for 14-16 minutes or until golden brown.
- In a small bowl, combine the confectioners' sugar, milk and vanilla until smooth. Drizzle over warm rolls. Yield: 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.81 Kcal (837 kJ) | ||
| Calories from fat | 80.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 14% | |
|---|---|---|---|
| Cholesterol | 12.73mg | 4% | |
| Sodium | 132.18mg | 6% | |
| Potassium | 13.75mg | 0% | |
| Total Carbs | 30.31g | 10% | |
| Sugars | 25.26g | 101% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.73g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 418.83 Kcal (1754 kJ) | ||
| Calories from fat | 169.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.82g | 14% | |
|---|---|---|---|
| Cholesterol | 26.68mg | 4% | |
| Sodium | 277.06mg | 6% | |
| Potassium | 28.83mg | 0% | |
| Total Carbs | 63.53g | 10% | |
| Sugars | 52.95g | 101% | |
| Dietary Fiber | 0.18g | 0% | |
| Protein | 1.54g | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 27mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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