Directions:
- Dissolve yeast in water and pinch of sugar and set aside.
- Beat 4 eggs and set aside.
- Heat milk and butter.
- Cool to lukewarm and add 4 cups of flour, sugar, and salt in mixing bowl with milk mixture.
- Mix well and add yeast and egg. Add rest of the flour, a cup or two at a time, mixing well after each addition. Knead until you have a soft manageable dough.
- Put in floured bowl, cover and let rise till double-approx. 1-1 1/2 hours.
- After rising, knead, divide into 5 equal parts.
- With one part, divide that one into 15 equal parts.
- Roll each out to 5x6 in size.
- Add 2-3 slices of pepperoni to each roll and roll up.
- Place rolls to greased cookie sheet (approx. 15 rolls per sheet).
- Cover and let rise again, about 1 hour.
- Baste with beaten egg and sprinkle with sesame seeds.
- Bake at 350 degrees for 25 minutes or until light brown.
- (It may be helpful to switch cookie sheets in oven after 15 min.).
- To freeze: Place baked rolls in a large freezer bag. Seal, label and freeze.
- To serve: Allow to thaw at room temperature and enjoy. For a crispier roll, reheat in a 300 degree oven for about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1169.59 Kcal (4897 kJ) | ||
| Calories from fat | 589.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 65.54g | 101% | |
|---|---|---|---|
| Cholesterol | 168.14mg | 56% | |
| Sodium | 4228.76mg | 176% | |
| Potassium | 304.94mg | 6% | |
| Total Carbs | 109.96g | 37% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 10.51g | 42% | |
| Protein | 30.88g | 62% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 8mg | 45% | |
| Calcium | 329.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 369.41 Kcal (1547 kJ) | ||
| Calories from fat | 186.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 101% | |
|---|---|---|---|
| Cholesterol | 53.11mg | 56% | |
| Sodium | 1335.63mg | 176% | |
| Potassium | 96.31mg | 6% | |
| Total Carbs | 34.73g | 37% | |
| Sugars | 3.98g | 50% | |
| Dietary Fiber | 3.32g | 42% | |
| Protein | 9.75g | 62% | |
| Iron | 2.5mg | 45% | |
| Calcium | 104mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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