Boston Cream Sponge Cakes Recipe

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Boston Cream Sponge Cakes
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Ingredients
18
Count
Nutrition
1267
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. In a small bowl, beat eggs until light and fluffy. Gradually add sugar and salt, beating until thick and lemon-colored, about 5 minutes. Stir in vanilla. Fold in flour, 2 tablespoons at a time.
  2. Gently spoon into two 4-in. springform pans coated with cooking spray (pans will be full). Bake at 350° for 15-20 minutes or until cake springs back when lightly touched. Cool for 10 minutes before removing from pans to a wire rack to cool completely.
  3. For custard, in a small saucepan, combine sugar and cornstarch. Stir in milk until smooth. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer.
  4. Remove from the heat. Gently stir in vanilla. Cool to room temperature without stirring. In a small bowl, cream butter. Gradually beat in custard.
  5. To assemble, cut each cake horizontally in half. Place bottom layers on two serving plates; spread with filling. Replace cake tops. In a small bowl, beat the frosting ingredients. Spread over top of cakes. Refrigerate until serving. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1267.22 Kcal (5306 kJ)
Calories from fat 358.17 Kcal
% Daily Value*
Total Fat 39.8g 61%
Cholesterol 406.64mg 136%
Sodium 451.95mg 19%
Potassium 322.52mg 7%
Total Carbs 203.77g 68%
Sugars 99.66g 399%
Dietary Fiber 1.3g 5%
Protein 22.65g 45%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 9%
Iron 2mg 11%
Calcium 143.7mg 14%
Amount Per 100 g
Calories 264.38 Kcal (1107 kJ)
Calories from fat 74.73 Kcal
% Daily Value*
Total Fat 8.3g 61%
Cholesterol 84.84mg 136%
Sodium 94.29mg 19%
Potassium 67.29mg 7%
Total Carbs 42.51g 68%
Sugars 20.79g 399%
Dietary Fiber 0.27g 5%
Protein 4.73g 45%
Vitamin A 0.1mg 9%
Iron 0.4mg 11%
Calcium 30mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.4
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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