Directions:
- In large bowl, combine 2 c flour and yeast. In a saucepan, heat milk, shortening, sugar and salt until warm, and stir until butter or shortening melts.Add to dry mixture in mixing bowl. Add egg and squash. Beat at low speed 30 seconds, then at high speed 3 minutes. Stir in enough flour to make a soft dough.
- Turn out onto lightly floured board. Knead until smooth and elastic. Place in oiled bowl and let rise until doubled - 1 1/4 hours (or overnight in refrigerator). Punch down and let rest 10 minutes. Roll out and shape into rolls or cut with biscuit cutter. Let rise again and bake at 400 degrees for 10 to 12 minutes until brown. Remove and brush rolls with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1523.1 Kcal (6377 kJ) | ||
| Calories from fat | 333.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.08g | 57% | |
|---|---|---|---|
| Cholesterol | 131.31mg | 44% | |
| Sodium | 1288.72mg | 54% | |
| Potassium | 991.49mg | 21% | |
| Total Carbs | 250.83g | 84% | |
| Sugars | 17.03g | 68% | |
| Dietary Fiber | 14.56g | 58% | |
| Protein | 43.71g | 87% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.1mg | 23% | |
| Calcium | 312.6mg | 31% | |
| Amount Per 100 g | |||
| Calories | 251.15 Kcal (1052 kJ) | ||
| Calories from fat | 55.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 57% | |
|---|---|---|---|
| Cholesterol | 21.65mg | 44% | |
| Sodium | 212.5mg | 54% | |
| Potassium | 163.49mg | 21% | |
| Total Carbs | 41.36g | 84% | |
| Sugars | 2.81g | 68% | |
| Dietary Fiber | 2.4g | 58% | |
| Protein | 7.21g | 87% | |
| Vitamin C | 0.9mg | 9% | |
| Iron | 0.7mg | 23% | |
| Calcium | 51.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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