Directions:
- In a large bowl,dissolve yeast in warm water.Add the oil,sugar and four cups flour:beat until smooth.Stir in enough flour to form a firm dough.
- Turn onto a flour surface:knead until smooth and elastic,about 6-8 minutes.Place in a grease bowl,turning once to grease top.Cover and let rise in a warm place until doubled,about 1 hour.
- Punch dough down,turn once onto a lightly floured surface:divide in half.Divide each portion into thirds,Shape each piece into a 15 rope. Place three ropes on a greased baking sheet and braid:Pinch ends to seal and tuck under.Repeat with remaining dough.Cover and let rise until doubles:about 1 hour.
- Brush top with beaten egg and water.Cover with poppy seed if desired.Bake at 350 degree's for 30 minutes or until golden brown.Remove from pan and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1127.53 Kcal (4721 kJ) | ||
| Calories from fat | 314.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.96g | 54% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 1820.17mg | 76% | |
| Potassium | 430.91mg | 9% | |
| Total Carbs | 171.25g | 57% | |
| Sugars | 9.7g | 39% | |
| Dietary Fiber | 10.4g | 42% | |
| Protein | 32.41g | 65% | |
| Iron | 3.2mg | 18% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 309.78 Kcal (1297 kJ) | ||
| Calories from fat | 86.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.6g | 54% | |
|---|---|---|---|
| Cholesterol | 44.97mg | 55% | |
| Sodium | 500.08mg | 76% | |
| Potassium | 118.39mg | 9% | |
| Total Carbs | 47.05g | 57% | |
| Sugars | 2.67g | 39% | |
| Dietary Fiber | 2.86g | 42% | |
| Protein | 8.9g | 65% | |
| Iron | 0.9mg | 18% | |
| Calcium | 18.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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