Directions:
- In a large bowl, combine the flour, baking powder, salt, cinnamon and baking soda. In a small bowl, whisk the eggs, zucchini, sugar, oil, molasses and vanilla. Stir into dry ingredients just until moistened. Fold in nuts.
- Transfer to two greased and floured 5-in. x 3-3/4-in. x 2-in. loaf pans. Bake at 350° for 38-42 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack. Yield: 2 loaves (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 418.64 Kcal (1753 kJ) | ||
| Calories from fat | 154.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.11g | 26% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 135.13mg | 6% | |
| Potassium | 198.77mg | 4% | |
| Total Carbs | 58.51g | 20% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 6.53g | 13% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.7mg | 4% | |
| Calcium | 36.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 289.73 Kcal (1213 kJ) | ||
| Calories from fat | 106.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.84g | 26% | |
|---|---|---|---|
| Cholesterol | 18.88mg | 9% | |
| Sodium | 93.52mg | 6% | |
| Potassium | 137.56mg | 4% | |
| Total Carbs | 40.5g | 20% | |
| Sugars | 5.86g | 34% | |
| Dietary Fiber | 0.8g | 5% | |
| Protein | 4.52g | 13% | |
| Vitamin C | 4.7mg | 11% | |
| Iron | 0.5mg | 4% | |
| Calcium | 25.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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