Directions:
- Fry bacon and ham in pan for about five minutes. Drain and cool in fridge.
- Sprinkle yeast over warm water and sugar. let stand 10 minutes.
- Scald milk in a saucepan.
- Add sugar, salt, and butter. Allow mixture to cool until it is lukewarm.
- Add 3 1/2 cups flour, sour cream, egg yolks and yeast.
- Beat with spoon until smooth and shiny.
- Cover bowl and let rest for 1 hour.
- Turn out on floured board and gradually add remaining flour kneading until dough is elastic.
- Let rise another 45 mins Preheat oven to 400.
- Roll out dough until about 1/4 inch thick.
- Cut circles into dough. A small drinking glass is ideal size.
- Spoon 1 tsp of filling on to each circle.
- Fold over. Press and tuck under seam.
- Place rolls on greased cookie sheet and brush with beaten egg.
- Let rise about 20 minutes.
- Bake at 400 for 10 mins or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1433.9 Kcal (6003 kJ) | ||
| Calories from fat | 813.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.37g | 139% | |
|---|---|---|---|
| Cholesterol | 170.12mg | 57% | |
| Sodium | 3763.78mg | 157% | |
| Potassium | 653.47mg | 14% | |
| Total Carbs | 121.43g | 40% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 13.51g | 54% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 7.8mg | 43% | |
| Calcium | 436.3mg | 44% | |
| Amount Per 100 g | |||
| Calories | 330.38 Kcal (1383 kJ) | ||
| Calories from fat | 187.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.82g | 139% | |
|---|---|---|---|
| Cholesterol | 39.2mg | 57% | |
| Sodium | 867.21mg | 157% | |
| Potassium | 150.56mg | 14% | |
| Total Carbs | 27.98g | 40% | |
| Sugars | 1.35g | 24% | |
| Dietary Fiber | 3.11g | 54% | |
| Protein | 8.15g | 71% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.8mg | 43% | |
| Calcium | 100.5mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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