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Mimi's Delicious Bran Muffins Recipe

Mimi's Delicious Bran Muffins Recipe

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Ingredients:

Serving

2 cups of shreds of whole all-bran cereal
2 1/2 cups buttermilk
1/2 cup oil
2 eggs (beaten )
2 1/2 cups flour
1 1/2 cups sugar
1 1/4 tsp baking soda
1 tsp baking powder
1/2 tsp salt
3/4 cup raisins

Directions:

In a large bowl combine the cereal and buttermilk; mix well.
Let stand for 5 minutes till cereal is softened.
Blend in the oil and eggs.
Add the flour, sugar, soda, powder, salt, and raisins.
NOTE: Muffins should always be stirred in one direction only so as not to break down the batter.
Put paper liners in the tins and spray lightly with vegetable spray.
Fill 3/4 full.
Bake 400 degrees for 18-20 minutes.
The batter may be stored for up to a week in refrigerator, but I bake all of them at once and freeze them.
Yield: about 30 muffins.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	871.08 Kcal (3647 kJ)
Calories from fat	323.86 Kcal
		% Daily Value*
Total Fat	35.98g	55%
Cholesterol	65.79mg	22%
Sodium	1981.15mg	83%
Potassium	596.59mg	13%
Total Carbs	126.64g	42%
Sugars	34.5g	138%
Dietary Fiber	10.76g	43%
Protein	15.07g	30%
Vitamin C	1mg	2%
Iron	5.5mg	30%
Calcium	357.6mg	36%

Amount Per 100 g
Calories	288.29 Kcal (1207 kJ)
Calories from fat	107.19 Kcal
		% Daily Value*
Total Fat	11.91g	55%
Cholesterol	21.77mg	22%
Sodium	655.69mg	83%
Potassium	197.45mg	13%
Total Carbs	41.91g	42%
Sugars	11.42g	138%
Dietary Fiber	3.56g	43%
Protein	4.99g	30%
Vitamin C	0.3mg	2%
Iron	1.8mg	30%
Calcium	118.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

19.6

Points
24

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium

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