Directions:
- Note:.
- Soften Cream Cheese in microwave for 15-30 seconds FG states it needs to be very soft. For Glaze simply add milk and egg to bowl and whisk like crazy.
- Oven preheat to 400°F Prepare pan.
- Combine first ingredients down to cheeses.
- Now add your cheeses and mix gently.
- Add scallions and mix gently.
- Mix the milk [you can also use half and half] with the egg and gently fold into dry. You want a soft dough. Add the other 1/2 cup flour if it is sticky.
- Pat this into a circle 1 inch thick. Handle dough with light touch and very little. Cut into 8 edges and place on your baking sheet.
- Brush with Glaze. Bake. Cool on wire rack.
- Serve as you choose or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 275.18 Kcal (1152 kJ) | ||
| Calories from fat | 83.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.33g | 14% | |
|---|---|---|---|
| Cholesterol | 69.82mg | 23% | |
| Sodium | 529.34mg | 22% | |
| Potassium | 479.77mg | 10% | |
| Total Carbs | 37.62g | 13% | |
| Sugars | 2.87g | 11% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 9.75g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 279.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 214.73 Kcal (899 kJ) | ||
| Calories from fat | 65.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.28g | 14% | |
|---|---|---|---|
| Cholesterol | 54.48mg | 23% | |
| Sodium | 413.06mg | 22% | |
| Potassium | 374.38mg | 10% | |
| Total Carbs | 29.35g | 13% | |
| Sugars | 2.24g | 11% | |
| Dietary Fiber | 1.23g | 6% | |
| Protein | 7.6g | 19% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 218mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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