Directions:
- Mix dry ingredients with oil, vanilla and beaten eggs; stir in remaining ingredients. Bake in 9x13 pan in moderate oven, 350 degrees for about 1 hour.
- After frosting cake decorate with fruit of choice or nuts or flowers... whatever!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 865.16 Kcal (3622 kJ) | ||
| Calories from fat | 311.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.64g | 53% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 1226.65mg | 51% | |
| Potassium | 1819.86mg | 39% | |
| Total Carbs | 131.14g | 44% | |
| Sugars | 72.93g | 292% | |
| Dietary Fiber | 4.67g | 19% | |
| Protein | 12.12g | 24% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 18% | |
| Calcium | 140.6mg | 14% | |
| Amount Per 100 g | |||
| Calories | 385.09 Kcal (1612 kJ) | ||
| Calories from fat | 138.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.42g | 53% | |
|---|---|---|---|
| Cholesterol | 12.14mg | 9% | |
| Sodium | 545.98mg | 51% | |
| Potassium | 810.03mg | 39% | |
| Total Carbs | 58.37g | 44% | |
| Sugars | 32.46g | 292% | |
| Dietary Fiber | 2.08g | 19% | |
| Protein | 5.39g | 24% | |
| Vitamin C | 2.3mg | 9% | |
| Iron | 1.4mg | 18% | |
| Calcium | 62.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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