Directions:
- Combine egg, buttermilk and vanilla; beat until well blended.
- Sift dry ingredients together. Add to egg mixture along with melted shortening and beat until smooth.
- Stir in blueberries. Pour batter onto heated griddle. Cook until full of bubbles and brown. Turn and brown other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.68 Kcal (1271 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 34.02mg | 11% | |
| Sodium | 1069.55mg | 45% | |
| Potassium | 259.01mg | 6% | |
| Total Carbs | 39.02g | 13% | |
| Sugars | 6.44g | 26% | |
| Dietary Fiber | 3.98g | 16% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 205mg | 21% | |
| Amount Per 100 g | |||
| Calories | 202.27 Kcal (847 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 20% | |
|---|---|---|---|
| Cholesterol | 22.66mg | 11% | |
| Sodium | 712.38mg | 45% | |
| Potassium | 172.51mg | 6% | |
| Total Carbs | 25.99g | 13% | |
| Sugars | 4.29g | 26% | |
| Dietary Fiber | 2.65g | 16% | |
| Protein | 4.65g | 14% | |
| Vitamin C | 1.7mg | 4% | |
| Iron | 1.5mg | 12% | |
| Calcium | 136.6mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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