Mix starter ingredients in a bowl and let stand at room temperature undisturbed for 24 to 36 hours.
(If you already have your one cup of starter from a friend, disregard the above.) Place starter in a medium bowl and combine it with the First Day ingredients.
Cover and refrigerate.
Stir once a day for 5 days.
On the 5th day, place in a larger bowl and add the Fifth Day ingredients.
Cover and refrigerate.
Stir once a day for 5 more days.
Remove 3 separate cups of starter and give each cup to 3 friends with the recipe and instructions.
(They will not need to mix their starter or let it sit for 24 to 36 hours because you are giving them their starter.) Preheat oven to 350 degrees.
Combine all of the Tenth Day ingredients with the remaining mixture.
Pour into a greased and floured 9 x 13 pan.
Combine topping ingredients and sprinkle on top.
Bake for 40- 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	688.35 Kcal (2882 kJ)
Calories from fat	279.63 Kcal
		% Daily Value*
Total Fat	31.07g	48%
Cholesterol	37.86mg	13%
Sodium	1412.22mg	59%
Potassium	349.93mg	7%
Total Carbs	96.86g	32%
Sugars	39.06g	156%
Dietary Fiber	6.61g	26%
Protein	9.17g	18%
Vitamin C	0.6mg	1%
Iron	4.2mg	23%
Calcium	240.6mg	24%

Amount Per 100 g
Calories	334.77 Kcal (1402 kJ)
Calories from fat	135.99 Kcal
		% Daily Value*
Total Fat	15.11g	48%
Cholesterol	18.41mg	13%
Sodium	686.82mg	59%
Potassium	170.19mg	7%
Total Carbs	47.11g	32%
Sugars	19g	156%
Dietary Fiber	3.21g	26%
Protein	4.46g	18%
Vitamin C	0.3mg	1%
Iron	2mg	23%
Calcium	117mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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