Pineapple Bread Recipe

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Pineapple Bread
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Ingredients:

  • 3 cups flour
  • 1/3 tsp vanilla
  • 1 cup oil
  • 1/2 tsp cinnamon
  • 2 cups sugar
  • 1/2 tsp baking powder
  • 1 cup walnuts or 1 cup pecans

Directions:

  1. Beat eggs, sugar and oil.
  2. Add sifted flour, baking soda, baking powder and cinnamon.
  3. Mix in pineapple and walnuts or pecans.
  4. Pour into 2 loaf pans.
  5. Bake at 325 degrees for 50-60 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 575.4 Kcal (2409 kJ)
Calories from fat 297.93 Kcal
% Daily Value*
Total Fat 33.1g 51%
Cholesterol 40.92mg 14%
Sodium 955.66mg 40%
Potassium 205.38mg 4%
Total Carbs 63.82g 21%
Sugars 24.27g 97%
Dietary Fiber 5.26g 21%
Protein 8.99g 18%
Vitamin C 3.1mg 5%
Iron 2.9mg 16%
Calcium 138.6mg 14%
Amount Per 100 g
Calories 378.43 Kcal (1584 kJ)
Calories from fat 195.94 Kcal
% Daily Value*
Total Fat 21.77g 51%
Cholesterol 26.91mg 14%
Sodium 628.52mg 40%
Potassium 135.08mg 4%
Total Carbs 41.97g 21%
Sugars 15.96g 97%
Dietary Fiber 3.46g 21%
Protein 5.91g 18%
Vitamin C 2.1mg 5%
Iron 1.9mg 16%
Calcium 91.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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