Directions:
- Sift first five ingredients into a mixing bowl.
- In a separate bowl, whisk together the oil, sugar and eggs.
- Stir the liquid mixture into the flour; mix well.
- Add the next four ingredients; stir again.
- Grease and flour a 9-inch square pan or four mini-loaf pans. (Fill the pans 2/3 full with batter).
- Bake at 350* for about 40 minutes. (Mini loaves take about 30 minutes.).
- Yield: one 9-inch square, or four 3 x 6 mini-loaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.37 Kcal (1664 kJ) | ||
| Calories from fat | 203.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.57g | 35% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 235.67mg | 10% | |
| Potassium | 282.69mg | 6% | |
| Total Carbs | 47.93g | 16% | |
| Sugars | 28.41g | 114% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 4.65g | 9% | |
| Vitamin C | 1.8mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 81.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 378.2 Kcal (1583 kJ) | ||
| Calories from fat | 193.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 35% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 14% | |
| Sodium | 224.31mg | 10% | |
| Potassium | 269.06mg | 6% | |
| Total Carbs | 45.62g | 16% | |
| Sugars | 27.04g | 114% | |
| Dietary Fiber | 1.87g | 8% | |
| Protein | 4.43g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 77.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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