Place all ingredients except 1/4 cup rolled oats in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle, light crust; press Start.
If your machine has a Fruit setting, add the remaining oats at the signal, or about 5 minutes before the kneading cycle has finished.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3005.38 Kcal (12583 kJ)
Calories from fat	395.77 Kcal
		% Daily Value*
Total Fat	43.97g	68%
Cholesterol	42.18mg	14%
Sodium	3278.89mg	137%
Potassium	3052.14mg	65%
Total Carbs	582.04g	194%
Sugars	137.47g	550%
Dietary Fiber	21.08g	84%
Protein	77.88g	156%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	30.5mg	170%
Calcium	531.9mg	53%

Amount Per 100 g
Calories	269.87 Kcal (1130 kJ)
Calories from fat	35.54 Kcal
		% Daily Value*
Total Fat	3.95g	68%
Cholesterol	3.79mg	14%
Sodium	294.44mg	137%
Potassium	274.07mg	65%
Total Carbs	52.27g	194%
Sugars	12.34g	550%
Dietary Fiber	1.89g	84%
Protein	6.99g	156%
Vitamin C	0.1mg	2%
Iron	2.7mg	170%
Calcium	47.8mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

63

Points
80

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Sugar

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