Anadama Bread Recipe

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Anadama Bread
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Ingredients:

  • 2 1/4 tsp yeast (1 package)
  • 3 1/2 cups bread flour
  • 1 1/2 cups boiling water
  • 1/3 cup molasses
  • 1 tsp salt
  • 2 tsp butter

Directions:

  1. Place cornmeal into bowl.
  2. Carefully pour boiling water into cornmeal, stirring to make sure it is smooth.
  3. Let stand to cool for about 30 minutes.
  4. Stir in molasses, salt and butter.
  5. Place yeast in pan, then bread flour, the cornmeal mixture.
  6. Select white bread and push start .
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.51 Kcal (1200 kJ)
Calories from fat 21.37 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 2.54mg 1%
Sodium 349.79mg 15%
Potassium 313.68mg 7%
Total Carbs 58.39g 19%
Sugars 10.51g 42%
Dietary Fiber 1.67g 7%
Protein 8.01g 16%
Iron 3.3mg 18%
Calcium 43.8mg 4%
Amount Per 100 g
Calories 225.72 Kcal (945 kJ)
Calories from fat 16.84 Kcal
% Daily Value*
Total Fat 1.87g 4%
Cholesterol 2mg 1%
Sodium 275.58mg 15%
Potassium 247.13mg 7%
Total Carbs 46g 19%
Sugars 8.28g 42%
Dietary Fiber 1.32g 7%
Protein 6.31g 16%
Iron 2.6mg 18%
Calcium 34.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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