Anadama Bread Recipe

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Ingredients:

Serving

1 cup yellow cornmeal
6 tsp yellow cornmeal
2 tsp salt
2 1/2 cups boiling water
1 tbsp yeast
1/2 cup warm water
1/2 cup molasses
1/4 cup vegetable oil
6 cups flour

Directions:

Lightly grease two ovenproof bowls. Coat easch with 2tsp cornmeal, shake out excess.
In separate bowl stir 1cup cornmeal and salt into boiled water. Let stand 10-15 minutes or until thick and lukewarm.
In a large bowl sprinkle yeast over warm water, let rest 10min. Stir in molasses, oil and the cornmeal mixture. Beat in 5 cups flour with a mixer. Add 1cup with spoon.
Divide batter into prepared bowls. Sprinkle tops with 2tsp cornmeal.
Let rise uncovered 1hour 15min. or til doubled.
Bake loaves 55-60 min at 375*.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	7167.02 Kcal (30007 kJ)
Calories from fat	2202.46 Kcal
		% Daily Value*
Total Fat	244.72g	376%
Sodium	25325.44mg	1055%
Potassium	5000.27mg	106%
Total Carbs	1130.01g	377%
Sugars	128.11g	512%
Dietary Fiber	110.24g	441%
Protein	128.87g	258%
Iron	70mg	389%
Calcium	3094.4mg	309%

Amount Per 100 g
Calories	284.31 Kcal (1190 kJ)
Calories from fat	87.37 Kcal
		% Daily Value*
Total Fat	9.71g	376%
Sodium	1004.63mg	1055%
Potassium	198.36mg	106%
Total Carbs	44.83g	377%
Sugars	5.08g	512%
Dietary Fiber	4.37g	441%
Protein	5.11g	258%
Iron	2.8mg	389%
Calcium	122.7mg	309%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

162.9

Points
189

PointsPlus

Good Points

saturated fat free,
cholesterol free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar,
High in Total Fat

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