Directions:
- Lightly grease two ovenproof bowls. Coat easch with 2tsp cornmeal, shake out excess.
- In separate bowl stir 1cup cornmeal and salt into boiled water. Let stand 10-15 minutes or until thick and lukewarm.
- In a large bowl sprinkle yeast over warm water, let rest 10min. Stir in molasses, oil and the cornmeal mixture. Beat in 5 cups flour with a mixer. Add 1cup with spoon.
- Divide batter into prepared bowls. Sprinkle tops with 2tsp cornmeal.
- Let rise uncovered 1hour 15min. or til doubled.
- Bake loaves 55-60 min at 375*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7167.02 Kcal (30007 kJ) | ||
| Calories from fat | 2202.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 244.72g | 376% | |
|---|---|---|---|
| Sodium | 25325.44mg | 1055% | |
| Potassium | 5000.27mg | 106% | |
| Total Carbs | 1130.01g | 377% | |
| Sugars | 128.11g | 512% | |
| Dietary Fiber | 110.24g | 441% | |
| Protein | 128.87g | 258% | |
| Iron | 70mg | 389% | |
| Calcium | 3094.4mg | 309% | |
| Amount Per 100 g | |||
| Calories | 284.31 Kcal (1190 kJ) | ||
| Calories from fat | 87.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.71g | 376% | |
|---|---|---|---|
| Sodium | 1004.63mg | 1055% | |
| Potassium | 198.36mg | 106% | |
| Total Carbs | 44.83g | 377% | |
| Sugars | 5.08g | 512% | |
| Dietary Fiber | 4.37g | 441% | |
| Protein | 5.11g | 258% | |
| Iron | 2.8mg | 389% | |
| Calcium | 122.7mg | 309% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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