Directions:
- Beat the butter and sugar until fluffy, and then beat in the flour and oats.
- Press the mixture into an 8 square tin, and bake at Gas mark 4 for 25 minutes until golden. Allow to cool.
- For the caramel filling, mix all of the ingredients in a pan until well combined and boil over a low heat until thick-about 3-4 minutes.
- Pour over the biscuit base and leave to set.
- Melt the chocolate and pour over the caramel, leave to set, but just before it gets too hard, mark out your portions. If you do it when completely set, the chocolate shatters.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.69 Kcal (861 kJ) | ||
| Calories from fat | 100.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.21g | 17% | |
|---|---|---|---|
| Cholesterol | 23.32mg | 8% | |
| Sodium | 143.43mg | 6% | |
| Potassium | 116.39mg | 2% | |
| Total Carbs | 24.65g | 8% | |
| Sugars | 17.44g | 70% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 2.58g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 69mg | 7% | |
| Amount Per 100 g | |||
| Calories | 444.32 Kcal (1860 kJ) | ||
| Calories from fat | 218.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 17% | |
|---|---|---|---|
| Cholesterol | 50.38mg | 8% | |
| Sodium | 309.84mg | 6% | |
| Potassium | 251.42mg | 2% | |
| Total Carbs | 53.25g | 8% | |
| Sugars | 37.67g | 70% | |
| Dietary Fiber | 2.49g | 5% | |
| Protein | 5.57g | 5% | |
| Vitamin C | 1.1mg | 1% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 1.9mg | 5% | |
| Calcium | 149mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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