Creamy Caramels Recipe

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Creamy Caramels
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Ingredients
5
Count
Nutrition
49
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Line an 8-in.-square pan with foil; grease the foil with 1 teaspoon butter and set aside.
  2. In a large heavy saucepan, combine sugar, corn syrup and remaining butter; bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring.
  3. Remove from the heat; stir in milk. Reduce heat to medium-low and cook until a candy thermometer reads 238° (soft-ball stage), stirring constantly. Remove from the heat; stir in vanilla.
  4. Pour into prepared pan (do not scrape saucepan). Cool. Using foil, lift candy out of pan. Discard foil; cut candy into 1-in. squares. Wrap individually in waxed paper; twist ends. Yield: 2-1/2 pounds.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.99 Kcal (205 kJ)
Calories from fat 26.22 Kcal
% Daily Value*
Total Fat 2.91g 4%
Cholesterol 7.78mg 3%
Sodium 8.94mg 0%
Potassium 4.88mg 0%
Total Carbs 6.12g 2%
Sugars 6.08g 24%
Protein 0.07g 0%
Calcium 3.1mg 0%
Amount Per 100 g
Calories 443.16 Kcal (1855 kJ)
Calories from fat 237.13 Kcal
% Daily Value*
Total Fat 26.35g 4%
Cholesterol 70.34mg 3%
Sodium 80.86mg 0%
Potassium 44.18mg 0%
Total Carbs 55.36g 2%
Sugars 55.02g 24%
Protein 0.64g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 1%
Calcium 27.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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