Directions:
- Cream together butter and brown sugar.
- Add flour, baking powder, salt and rolled oats.
- Mix until crumbly.
- Press half the mixture into lightly greased 9 square pan.
- Combine lemon zest, juice and condensed milk and pour over crust.
- Sprinkle remaining crust mixture over top.
- Bake at 350° for 30 minutes or until the edges are slightly browned.
- Chill before serving.
- Freezes well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.8 Kcal (1402 kJ) | ||
| Calories from fat | 136.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 23% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 9% | |
| Sodium | 391.65mg | 16% | |
| Potassium | 181.5mg | 4% | |
| Total Carbs | 48.35g | 16% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 3.62g | 7% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 381.13 Kcal (1596 kJ) | ||
| Calories from fat | 155.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.32g | 23% | |
|---|---|---|---|
| Cholesterol | 31.93mg | 9% | |
| Sodium | 445.85mg | 16% | |
| Potassium | 206.61mg | 4% | |
| Total Carbs | 55.04g | 16% | |
| Sugars | 27.8g | 98% | |
| Dietary Fiber | 3.42g | 12% | |
| Protein | 4.12g | 7% | |
| Vitamin C | 8.8mg | 13% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 10% | |
| Calcium | 105.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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