Directions:
- Beat butter, condensed milk and sugar together until light and creamy.
- Add flour, oats, baking powder and chocolate chunks.
- Flatten spoonfuls of mixture on to a well greased oven tray and bake for 15-20 minutes at 180°C or until golden brown.
- Cool on a wire rack and store in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.87 Kcal (2646 kJ) | ||
| Calories from fat | 299.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.28g | 51% | |
|---|---|---|---|
| Cholesterol | 55.7mg | 19% | |
| Sodium | 816.33mg | 34% | |
| Potassium | 310.21mg | 7% | |
| Total Carbs | 80.27g | 27% | |
| Sugars | 30.29g | 121% | |
| Dietary Fiber | 5.12g | 20% | |
| Protein | 7.89g | 16% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 3.8mg | 21% | |
| Calcium | 163.9mg | 16% | |
| Amount Per 100 g | |||
| Calories | 463.89 Kcal (1942 kJ) | ||
| Calories from fat | 219.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.44g | 51% | |
|---|---|---|---|
| Cholesterol | 40.89mg | 19% | |
| Sodium | 599.32mg | 34% | |
| Potassium | 227.74mg | 7% | |
| Total Carbs | 58.93g | 27% | |
| Sugars | 22.24g | 121% | |
| Dietary Fiber | 3.76g | 20% | |
| Protein | 5.79g | 16% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.8mg | 21% | |
| Calcium | 120.3mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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