Coconut Candy Bars Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F
Place graham cracker crumbs, 1/2 cup of the almonds, and the brown sugar in a food processor.
Cover and process until almonds are finely chopped.
Add butter; cover and pulse with four or five on-off turns or until mixture is well combined.
Press crumb mixture onto bottom of an ungreased 13x9x2-inch baking pan. Bake in preheated oven for 12 minutes.
Combine coconut and sweetened condensed milk in a medium bowl. Spread mixture evenly over crust.
Sprinkle remaining 1 cup almonds evenly over coconut layer. Bake for 10 minutes.
Spread melted chocolate evenly over top of baked mixture.
Cool completely in pan on a wire rack. (If desired, chill in the refrigerator until the chocolate is set.) Cut into bars. Makes 36 bars.
To store: Place bars in a single layer in an airtight container; cover. Refrigerate for up to 1 week or freeze for up to 3 months. Let stand for 30 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	200.14 Kcal (838 kJ)
Calories from fat	111.55 Kcal
		% Daily Value*
Total Fat	12.39g	19%
Cholesterol	10.48mg	3%
Sodium	61.16mg	3%
Potassium	128.24mg	3%
Total Carbs	20.28g	7%
Sugars	11.85g	47%
Dietary Fiber	2.03g	8%
Protein	2.76g	6%
Iron	1.6mg	9%
Calcium	28mg	3%

Amount Per 100 g
Calories	486 Kcal (2035 kJ)
Calories from fat	270.87 Kcal
		% Daily Value*
Total Fat	30.1g	19%
Cholesterol	25.46mg	3%
Sodium	148.5mg	3%
Potassium	311.39mg	3%
Total Carbs	49.24g	7%
Sugars	28.78g	47%
Dietary Fiber	4.93g	8%
Protein	6.71g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	1%
Iron	3.9mg	9%
Calcium	68mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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