Creamy Caramel Flan Recipe

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Creamy Caramel Flan
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Ingredients:

Directions:

  1. In a heavy saucepan, cook and stir sugar over medium-low heat until melted and golden, about 15 minutes. Quickly pour into an ungreased 2-qt. round baking or souffle dish, tilting to coat the bottom; let stand for 10 minutes.
  2. In a bowl, beat the cream cheese until smooth. Beat in eggs, one at a time, until thoroughly combined. Add remaining ingredients; mix well. Pour over caramelized sugar.
  3. Place the dish in a larger baking pan. Pour boiling water into larger pan to a depth of 1 in. Bake at 350° for 50-60 minutes or until center is just set (mixture will jiggle).
  4. Remove dish from a larger pan to a wire rack; cool for 1 hour. Refrigerate overnight.
  5. To unmold, run a knife around edges and invert onto a large rimmed serving platter. Cut into wedges or spoon onto dessert plates; spoon sauce over each serving. Yield: 8-10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.84 Kcal (472 kJ)
Calories from fat 41.02 Kcal
% Daily Value*
Total Fat 4.56g 7%
Cholesterol 108.43mg 36%
Sodium 58.95mg 2%
Potassium 67.73mg 1%
Total Carbs 14g 5%
Sugars 13.11g 52%
Protein 4.32g 9%
Vitamin C 0.2mg 0%
Iron 0.6mg 3%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 226.11 Kcal (947 kJ)
Calories from fat 82.19 Kcal
% Daily Value*
Total Fat 9.13g 7%
Cholesterol 217.27mg 36%
Sodium 118.13mg 2%
Potassium 135.71mg 1%
Total Carbs 28.06g 5%
Sugars 26.28g 52%
Protein 8.65g 9%
Vitamin C 0.4mg 0%
Iron 1.1mg 3%
Calcium 76.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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