Directions:
- Preheat oven to moderate.
- Grease 2 twelve hole mini muffin pans.
- Blend or process flour butter and sugar until ingredients just come together.
- Press level tbsps of mixture into each hole in pan to make bases
- Bake in oven about 10 min or til lightly browned.
- Combine condensed milk, extra butter and syrup in saucepan.
- Stir until smooth don't boil.
- Pour hot caramel filling over hot bases.
- Return to oven about 3 minute.
- Or til caramel begins to brown around edges.
- Stand 2 min using a knife gently remove tarts from pans cool.
- Spread top of cooled tarts with melted chocolate stand til set.
- Refrigerate covered.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 164.71 Kcal (690 kJ) | ||
| Calories from fat | 73.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 16.75mg | 6% | |
| Sodium | 162.43mg | 7% | |
| Potassium | 99.33mg | 2% | |
| Total Carbs | 21.12g | 7% | |
| Sugars | 14.36g | 57% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 418.15 Kcal (1751 kJ) | ||
| Calories from fat | 185.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.62g | 12% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 6% | |
| Sodium | 412.38mg | 7% | |
| Potassium | 252.16mg | 2% | |
| Total Carbs | 53.61g | 7% | |
| Sugars | 36.47g | 57% | |
| Dietary Fiber | 2.49g | 4% | |
| Protein | 6.04g | 5% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2mg | 4% | |
| Calcium | 176.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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